ichael Schreurs has an extensive history in the Australian wine industry, having worked as winemaker at Seppelts Great Western Winery for three years, followed by six years at Henschke in Eden Valley, 10 years at The Lane Vineyard, and, since 2019, at Atlas Wines. Other stints in Domaine de Montille, Burgundy, The Rhone, The US & Spain compliment this experience.
"In the winery, we use only natural processes of fermentation and maturation, minimising intervention to make wines that reflect the conditions specific to each vineyard and vintage”.
Michael founded Lonely Vineyard in 2008 in order to produce beautiful, individualistic wines from special sites in Eden Valley, South Australia. The warm, dry days and cold nights combined with the unique soils and microclimates of Eden Valley allow him to make wines of great finesse from his two special vineyards – Shiraz, planted in 1919 and Riesling, planted in 1940. Since then, he has added two exciting varietals of Italian heritage to his repertoire - Montepulciano and Arneis.
Intense and audacious. Nouaison Gin, from the G’Vine gin family, is deeply rooted in the bartending world: it is THE gin to enhance the classic cocktails.
When it comes to winemaking, Angus The Bull's philosophy is to make the absolute, hands-down perfect accompaniment for a prime piece of beef.
Carefully crafted in Lawrenceburg, Indiana - just miles from Cincinnati where George Remus ran his Prohibition empire - each bourbon is made in his honour.
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