ichael Schreurs has an extensive history in the Australian wine industry, having worked as winemaker at Seppelts Great Western Winery for three years, followed by six years at Henschke in Eden Valley, 10 years at The Lane Vineyard, and, since 2019, at Atlas Wines. Other stints in Domaine de Montille, Burgundy, The Rhone, The US & Spain compliment this experience.
"In the winery, we use only natural processes of fermentation and maturation, minimising intervention to make wines that reflect the conditions specific to each vineyard and vintage”.
Michael founded Lonely Vineyard in 2008 in order to produce beautiful, individualistic wines from special sites in Eden Valley, South Australia. The warm, dry days and cold nights combined with the unique soils and microclimates of Eden Valley allow him to make wines of great finesse from his two special vineyards – Shiraz, planted in 1919 and Riesling, planted in 1940. Since then, he has added two exciting varietals of Italian heritage to his repertoire - Montepulciano and Arneis.
Highland Queen is the result of many lifetimes of experience in distilling and blending fine Scotch Whiskies.
Matriarch & Rogue focuses on sustainable growth, and works closely with growers to ensure ongoing quality with excellent fruit.
Intense and audacious. Nouaison Gin, from the G’Vine gin family, is deeply rooted in the bartending world: it is THE gin to enhance the classic cocktails.
Highland Queen is the result of many lifetimes of experience in distilling and blending fine Scotch Whiskies.
Dominic Wines is family-owned and Berri-based, where the daily passion is to harvest the finest parcels of South Australian grapes and create quality red and white wines at affordable prices.
Established in 1999 by winemaker/owner Anita Goode and her father John, Wangolina is situated between the coastal towns of Kingston and Robe in the heart of the Mt Benson wine region, Limestone Coast, SA.
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