small Artisan Winery tucked in a Norton Summit valley within the cool climate of South Australia’s famed Adelaide Hills. Using only Estate-Grown fruit from the nine acre vineyard, the owners and winemakers James and Taiita Champniss handcraft limited batches of minimal intervention and incredibly personal fine wine. The wines are released as they are made, in the European tradition, slowly; giving the wines time to gain character and grace.
"We make the kinds of wines we love to drink, handmade in the European style with loads of texture. We consider ourselves artisanal and experimental but also maintain a strong respect for the science of winemaking."
The owners love of art has been put into the packaging, each wine has its own label individually made by highly regarded paperwork artist Sam Pierpoint. These labels went on to be exhibited in London as finalists in the World Illustration Awards. Internationally recognised with 95 points by Decanter for the Syrah, and Silver and Gold medals in the Drinks Business Global Masters for the Riesling and Sauvignon Blanc.
Good shiraz is great with red meat and while food and wine matching is fun, people may take it a little too seriously. That is where Two Loose Wine Co. comes in.
Located in the picturesque Clare Valley of South Australia, the Kirrihill Wines story began in the late 1990’s with two friends with the same shared passion and dream.
When everything is hurtling around us, Glengoyne hold true to practices honed over centuries. Their unique distillation process has evolved little by little in pursuit of perfection over the best part of two centuries.
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