Established in 1999 by winemaker/owner Anita Goode and her father John, Wangolina is situated between the coastal towns of Kingston and Robe in the heart of the Mt Benson wine region, Limestone Coast, SA.
Limestone Coast, South Australia

Wangolina

E

stablished in 1999 by winemaker/owner Anita Goode and her father John, Wangolina is situated between the coastal towns of Kingston and Robe in the heart of the Mt Benson wine region, Limestone Coast, SA.

"Four generations of the Goode family have been graziers at Wangolina Station, but Anita Goode has broken with tradition by becoming a vigneron. She has planted sauvignon blanc, shiraz, cabernet sauvignon, semillon and pinot gris”.

Their Mt Benson vineyards are renowned for limestone soils that combine with a maritime, cool climate to produce wines of exceptional quality, clarity and individuality.  Wangolina has expanded their range in recent years to include other locally grown alternative varieties from the Mundulla region such as Lagrein, Montepulciano, Tempranillo and are currently the only producer in the Limestone Coast to have planted Grüner Veltliner and Malvasia Istriana.

Wangolina
Wangolina
Wangolina
wangolina.com.au

Related NEWS

Congratulations Wangolina’s Anita Goode

Congratulations to Anita Goode our friend, winemaker, viticulturist and all round make everything happen at Wangolina’s Mount Benson property, for being named just one of 50 finalists for the YoungGun of Wine Award.

View details
2021 James Halliday Wine Companion

Swift + Moore are proud to represent exceptionally recognised producers in the 2021 James Halliday Wine Companion

View details

Explore other BRANDS

3 Rings

The 3 Rings wine brand is highly regarded for over delivery on consumers expectations since first vinified in 2004.

View details
Spirit Thief Distilling Co

Spirit Thief award winning Tasmanian single malt whisky was born as an exploration between whisky and wine.

View details
Regal Rogue Australian Vermouth

Regal Rogue has been turning Vermouth upside down since 2011 to create a sustainable everyday quaffing style of Vermouth.

View details
member of the trade?