Crafting brands that are timeless

When it comes to winemaking, Angus The Bull's philosophy is to make the absolute, hands-down perfect accompaniment for a prime piece of beef.

Atkins Family Vineyards is an Adelaide Hills wine company owned by Sam and Rachel Atkins. The Atkins Family started farming in the Adelaide Hills in 1929 when Hastings ‘Bill’ Atkins purchased “Yarrawee” at Meadows, in the picturesque Southern Adelaide Hills.

DOWIE DOOLE is an artisan wine producer in the stunning region of McLaren Vale. Established in 1995 by renowned grape growers and champions of sustainable viticulture; Drew Dowie and Norm Doole.

Fox Gordon wines are made from family-owned vineyards and select growers in the Adelaide Hills. The wines in the collection are all award-winning, quality-driven wines, highly sought after, due to their opulent nature and quality and unique marketing approach.

Haute Couture unites the worlds of fine wine and high fashion-two extravagant worlds that are quintessentially French.

Hugh Hamilton Wines exists to create exceptional wines, topics of conversation & new experiences. The Hamiltons have not missed a vintage in 180 years.

Located in the picturesque Clare Valley of South Australia, the Kirrihill Wines story began in the late 1990’s with two friends with the same shared passion and dream.

Family-owned and operated, Latitude 34 Wine Co was established in 1997 with their first vineyards in the Blackwood Valley, followed in '98 by the St Johns Brook Vineyard in Yallingup. The wines are released under the St Johns Brook, Optimus, The Blackwood and Crush labels.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Defined by their authenticity, these wines embody the rustic charm and vibrant flavours that Marlborough is known for.

Michael Schreurs founded Lonely Vineyard in 2008 in order to produce beautiful, individualistic wines from special sites in Eden Valley, South Australia. The warm, dry days and cold nights combined with the unique soils and microclimates of Eden Valley allow him to make wines of great finesse

Matriarch & Rogue focuses on sustainable growth, and works closely with growers to ensure ongoing quality with excellent fruit. These relationships are the backbone of Matriarch and Rogue, working with people they respect and with a view to creating long lasting relationships.

Established in 1897 Swift + Moore evolved over the decades to become a leading international trading house and négociant. Partnering with renowned Australian and European wine making families, Swift + Moore developed a reputation for excellence and an eye for delivering quality that exceeded price expectations.

A small Artisan Winery tucked in a Norton Summit valley within the cool climate of South Australia’s famed Adelaide Hills. handcraft limited batches of Estate-Grown fruit from the nine acre vineyard.

Not far from the tiny settlement of Serpentine, about 50km northwest of Bendigo, Turners Crossing vineyard rests on the banks of the Loddon River on the Old Bridgewater-Serpentine road.

Established in 1999 by winemaker/owner Anita Goode and her father John, Wangolina is situated between the coastal towns of Kingston and Robe in the heart of the Mt Benson wine region, Limestone Coast, SA.