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Beef and red wine are made for each other – the fat in a prime piece of juicy steak softens a wine’s astringency and releases those tasty fruit flavours. Problem is, when faced with the choice of which red wine to pick, many people assume you need to be a wine buff to know what's what. This is where Angus the Bull steps in. A full bodied Cabernet Sauvignon, it’s been crafted with beef in mind, so it takes out the guesswork.
Fully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice/pepper finish.
International Wine and Spirit Competition - Silver - 91 points 2019 Mundus Vini - The Grand International Wine Award - Silver Medal 2019 International Wine Challenge - Bronze Medal - 89 points 2019 Decanter World Wine Awards - Bronze Medal - 88 points 2019 Sommelier Wine Awards - Bronze Medal 2019 Royal Sydney Wine Show - Bronze Medal
No, unfortunately we only ship domestically in Australia. We are pleased to offer Free Australian Shipping on all orders over $300+. We run discounts and promotions all year, so stay tuned for exclusive deals.