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Hugh Hamilton start in the vineyard by selecting the grapes from the best possible site in the most appropriate growing areas for Chardonnay, which is in the Adelaide Hills.
Camomile, citrus blossom, thyme and vanilla pod. Wafts of time well spent in oak – layered, complex fruit, new oak notes. Succulent fruit palate, white peach and pear. Pulpy and fresh bright fruit culminates in a lingering finish.
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