amish Macgowan founded the Aberdeen Wine Company in 2003 drawing on his experience mustering cattle at remote stock camps in the northern territory and working with boutique wineries in Victoria. The philosophy behind Angus the Bull was to make the absolute, hands-down perfect accompaniment for a prime piece of beef.
“Beef and red wine are made for each other – the fat in a prime piece of juicy steak softens a wine’s astringency and releases those tasty fruit flavours. Problem is, when faced with the choice of which red wine to pick, many people assume you need to be a wine buff to know what's what. The is where Angus The Bull steps in.”
Working with premium growers across Central Victoria and hand selecting parcels of Cabernet Sauvignon & Merlot grapes. The result is a wine of intense colour with bright purple hues. Aromas of ripe black fruits, rich dark chocolate and subtle vanillin oak. And a full-bodied palate characterised by firm tannins with a savoury, masculine finish. Red meats perfect partner.
Red meat's perfect partner, Angus The Bull, has a home at Swift + Moore. A full bodied Cabernet Sauvignon, crafted with beef in mind.
When it comes to winemaking, Angus The Bull's philosophy is to make the absolute, hands-down perfect accompaniment for a prime piece of beef.
It began in 1847 with a bold, satisfying taste that would make Indiana the rye center of the world.
Highland Queen is the result of many lifetimes of experience in distilling and blending fine Scotch Whiskies.
.svg)
