amish Macgowan founded the Aberdeen Wine Company in 2003 drawing on his experience mustering cattle at remote stock camps in the northern territory and working with boutique wineries in Victoria. The philosophy behind Angus the Bull was to make the absolute, hands-down perfect accompaniment for a prime piece of beef.
“Beef and red wine are made for each other – the fat in a prime piece of juicy steak softens a wine’s astringency and releases those tasty fruit flavours. Problem is, when faced with the choice of which red wine to pick, many people assume you need to be a wine buff to know what's what. The is where Angus The Bull steps in.”
Working with premium growers across Central Victoria and hand selecting parcels of Cabernet Sauvignon & Merlot grapes. The result is a wine of intense colour with bright purple hues. Aromas of ripe black fruits, rich dark chocolate and subtle vanillin oak. And a full-bodied palate characterised by firm tannins with a savoury, masculine finish. Red meats perfect partner.
Red meat's perfect partner, Angus The Bull, has a home at Swift + Moore. A full bodied Cabernet Sauvignon, crafted with beef in mind.
This is a story with a twist. Or an umbrella with a slice over ice, if you prefer. Produced from 100% blue agave from the fields of Jalisco, Mexico.
Established in 1999 by winemaker/owner Anita Goode and her father John, Wangolina is situated between the coastal towns of Kingston and Robe in the heart of the Mt Benson wine region, Limestone Coast, SA.
Smokehead is the wild one of Single Malt Whisky. It's a heavily peated and award-winning islay single malt, as bold in taste as it is in attitude. And it smokes tradition.
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