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amish Macgowan founded the Aberdeen Wine Company in 2003 drawing on his experience mustering cattle at remote stock camps in the northern territory and working with boutique wineries in Victoria. The philosophy behind Angus the Bull was to make the absolute, hands-down perfect accompaniment for a prime piece of beef.
“Beef and red wine are made for each other – the fat in a prime piece of juicy steak softens a wine’s astringency and releases those tasty fruit flavours. Problem is, when faced with the choice of which red wine to pick, many people assume you need to be a wine buff to know what's what. The is where Angus The Bull steps in.”
Working with premium growers across Central Victoria and hand selecting parcels of Cabernet Sauvignon & Merlot grapes. The result is a wine of intense colour with bright purple hues. Aromas of ripe black fruits, rich dark chocolate and subtle vanillin oak. And a full-bodied palate characterised by firm tannins with a savoury, masculine finish. Red meats perfect partner.
Red meat's perfect partner, Angus The Bull, has a home at Swift + Moore. A full bodied Cabernet Sauvignon, crafted with beef in mind.
This unique, ultra-premium gin evokes the very essence of springtime in the vineyards, when the air is filled with fragrance of blossoming vine flowers.
Atkins Family Vineyards is an Adelaide Hills wine company owned by Sam and Rachel Atkins. The Atkins Family started farming in the Adelaide Hills in 1929 when Hastings ‘Bill’ Atkins purchased “Yarrawee” at Meadows, in the picturesque Southern Adelaide Hills.
Established in 1897 Swift + Moore evolved over the decades to become a leading international trading house and négociant. Partnering with renowned Australian and European wine making families, Swift + Moore developed a reputation for excellence and an eye for delivering quality that exceeded price expectations.
Northern Ireland’s first award winning craft distillery and home to Ireland’s Most Awarded Gin, Shortcross Gin.
Highland Queen is the result of many lifetimes of experience in distilling and blending fine Scotch Whiskies.
Established in 1999 by winemaker/owner Anita Goode and her father John, Wangolina is situated between the coastal towns of Kingston and Robe in the heart of the Mt Benson wine region, Limestone Coast, SA.
