very Winter, the hill behind the Glengoyne Distillery becomes a beacon for migrating flocks of geese. Which is why the Glengoyne home on the Highland border is known as the Glen of the Geese Or, in Gaelic, Glen Guin.
These guests have inspired more than just the whiskey’s name. In a world that seems to spin faster ever day, Glengoyne is proud to be the slowest whisky distiller in Scotland. For every minute other whiskies spend in their stills, Glengoyne spends three. Only then is it transferred to casks themselves prepared for six years. This is the Glengoyne Way.
Like those geese, Glengoyne Highland Single Malt are guided by an unwavering clarity of purpose and the knowledge that sometimes the right way is the long way.
“Unhurried since 1833."
Atkins Family Vineyards is an Adelaide Hills wine company owned by Sam and Rachel Atkins. The Atkins Family started farming in the Adelaide Hills in 1929 when Hastings ‘Bill’ Atkins purchased “Yarrawee” at Meadows, in the picturesque Southern Adelaide Hills.
This unique, ultra-premium gin evokes the very essence of springtime in the vineyards, when the air is filled with fragrance of blossoming vine flowers.
Good shiraz is great with red meat and while food and wine matching is fun, people may take it a little too seriously. That is where Two Loose Wine Co. comes in.
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